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In the early 1990’s then owner, Paul Adams decided to start the micro-brewery. Paul
was fascinated by the brewing process, began experimenting with a number of recipes.
That tradition has been carried on by John Sherwood, who closely follows Paul’s original recipes to ensure Tom’s Tipple at 4.8% ABV, Forest Gold at 3.8% ABV and Muddy Boot at 4.2% AVB remain firm favorites in and around the New Forest.
Look out for Redshoot seasonal brews as well.
The Red Shoot Inn & Brewery is located in the heart of the New Forest. The pub takes its name from Red Shoot Wood and has had a varied past. It was previously a petrol station and a private members club; and finally opened its doors as a licensed pub in 1963.
At the Redshoot a great variety of live bands play every Sunday between 9pm -11pm
Every Thursday night is quiz night, with a mixed themes from music to
general knowledge,
hosted by our regular DJ, Silver Simon. Open to
regulars and newcomers alike!
April 23rd -