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In the early 1990’s then owner, Paul Adams decided to start the micro-brewery. Paul was fascinated by the brewing process, began experimenting with a number of recipes.

That tradition has been carried on by John Sherwood, who closely follows Paul’s original  recipes to ensure Tom’s Tipple at 4.8% ABV, Forest Gold at 3.8% ABV and Muddy Boot at 4.2% AVB remain firm favorites in and around the New Forest.

Look out for Redshoot seasonal brews as well.

The Red Shoot Inn & Brewery is located in the heart of the New Forest. The pub takes its name from Red Shoot Wood and has had a varied past. It was previously a petrol station and a private members club; and finally opened its doors as a licensed pub in 1963.

Excellent home made food, great choice menu, local produce, free range on all poultry dishes.

At the Redshoot a great variety of live bands play every Sunday between 9pm -11pm

Every Thursday night is quiz night, with a mixed themes from music to
general knowledge, hosted by our regular DJ, Silver Simon. Open to
regulars and newcomers alike!
 

Approved site for tents, caravans and motor homes.

Newly refurbished showers and toilets, now open!

Simon and Judith look forward to seeing you over the festive season.

Click here to download the menu